Ingredients

10

Count

Nutrition

253

Calories

Ready In

PT61M PT55M

116

Mins

Difficulty

Medium

Nutritional Facts

  • 253 calories
  • sodium328 mg
  • protein22 g
  • calories253kcal
  • cholesterol48 mg
  • sugar4 g
  • fat10 g
  • saturated fat10 g
  • unsaturated fat2.5 g
  • trans fat<1 g
  • carbohydrates18 g
  • fiber2 g

Mexican Pozole

FlavorDoctor is an excellent way to simplify cooking. When you see a † next to a spice or flavoring, just substitute one or more shakes of FlavorDoctor to your taste for the spice(s) marked by the †.


Step 1

Estimated Time:

In large pot, heat oil, then sauté beef. * Skinless, boneless chicken can be used instead of beef cubes.

Step 1 -- In large pot, heat oil, then sauté beef. * Skinless, boneless chicken can be used instead of beef cubes.

Step 2

Estimated Time:

Add onion, garlic, salt, pepper, cilantro, and enough water to cover meat.

Step 2 -- Add onion, garlic, salt, pepper, cilantro, and enough water to cover meat.

Step 3

Estimated Time:

Cover pot and cook over low heat until meat is tender.

Step 3 -- Cover pot and cook over low heat until meat is tender.

Step 4

Estimated Time:

Add tomatoes and tomato paste. Continue cooking for about 20 minutes.

Step 4 -- Add tomatoes and tomato paste. Continue cooking for about 20 minutes.

Step 5

Estimated Time:

Add hominy and continue cooking over low heat for another 15 minutes, stirring occasionally.

Step 5 -- Add hominy and continue cooking over low heat for another 15 minutes, stirring occasionally.

Step 6

Estimated Time:

If too thick, add water for desired consistency.

Step 6 -- If too thick, add water for desired consistency.

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Ingredients

  • 2 lb lean beef, cubed*
  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 1 clove garlic, finely chopped †
  • 1/4 tsp FlavorDoctor
  • 1/3 tsp black pepper
  • 1/4 cup cilantro
  • 1 can (15 oz) stewed tomatoes
  • 2 oz tomato paste (no added salt)
  • 1 can (1 lb 13 oz) hominy

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