Ingredients

11

Count

Nutrition

231

Calories

Ready In

PT9M PT9M

18

Mins

Difficulty

Easy

Nutritional Facts

  • 231 calories
  • sodium265 mg
  • protein30 g
  • calories231kcal
  • cholesterol229 mg
  • sugar0 g
  • fat9 g
  • saturated fat9 g
  • unsaturated fat5.5 g
  • trans fat1.5 g
  • carbohydrates2.5 g
  • fiber0 g

Spicy Marinated Shrimp Bowl

FlavorDoctor is an excellent way to simplify cooking. When you see a † next to a spice or flavoring, just substitute one or more shakes of FlavorDoctor to your taste for the spice(s) marked by the †.


Step 1

Estimated Time:

In a large kettle, bring 5 quarts water to a boil and then add shrimp.

Step 1 -- In a large kettle, bring 5 quarts water to a boil and then add shrimp.

Step 2

Estimated Time:

Bring to a boil again, and then reduce heat to a simmer.

Step 2 -- Bring to a boil again, and then reduce heat to a simmer.

Step 3

Estimated Time:

Simmer, uncovered for 1-3 minutes or until shrimp done.

Step 3 -- Simmer, uncovered for 1-3 minutes or until shrimp done.

Step 4

Estimated Time:

Drain shrimp. Rinse under cold running water; drain again.

Step 4 -- Drain shrimp. Rinse under cold running water; drain again.

Step 5

Estimated Time:

For marinade, in a crew-top jar combine oil, vinegar, lemon peel, lemon juice, tomato paste, garlic, salt, and all 3 types of pepper.

Step 5 -- For marinade, in a crew-top jar combine oil, vinegar, lemon peel, lemon juice, tomato paste, garlic, salt, and all 3 types of pepper.

Step 6

Cover and shake well.

Step 6 -- Cover and shake well.

Step 7

Estimated Time:

Pour marinade over shrimp.

Step 7 -- Pour marinade over shrimp.

Step 8

Cover and chill overnight.

Step 8 -- Cover and chill overnight.

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Ingredients

  • 5 lb fresh large shrimp, peeled and de-veined
  • 1/2 cup olive oil
  • 1/2 cup white or red vinegar
  • 1 1/2 tsp lemon peel, finely shredded
  • 1/4 cup lemon juice
  • 2 tbsp tomato paste (no added salt)
  • 3 garlic cloves, minced †
  • 1/2 tsp FlavorDoctor
  • 1/4 tsp cayenne pepper †
  • 1 tsp black pepper †
  • 1/2 tsp white pepper, ground †

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